MENU

Our dinner menu changes daily & with the seasons. 

Please inform us of any dietary requirements before your visit and we will do our utmost to accommodate.

Please be advised for tables of 6 or more we will only be serving our Set Menu (£66) with no a la carte.

A La Carte Menu

Perilla Sourdough with Brown Butter £6
Panisse with Herbed Curd, Greengage & Cucumbers £6.50 pp
Smoked Cods Roe with Sweetbell Turnips Dressed in Pickled Elderflower £11

Fresh Cheese with Caramelised Onion & Late Summer Fruit £14
Fried Iberico Pork with Cornish Sardines a Salted Gooseberry, Olive & Goat Horn Pepper Tapenade £19
Wild Marsh Samphire with Scottish Girolle & Quicke’s Cheddar Ragu £18
Stuffed Flourish Farm Cabbages, Camone Tomato & Red Chilli Ezme, Whey Sauce £19
Provecal Tart of Marinated Flourish Farm Aubergine, Sungold Cherry Tomato & Herbs of Provence £29
Chalk Stream Trout with Italian Kiwi, Heritage Cucumber & Whey Beurre Blanc £24
Grilled Bavette, Creamed Chard, Steak Tartare & Sweet Onion £29

Pistachio & Olive Oil Cake with Pistachio Granola £14
Herb Sorbet £8

Set Menu

Yesterday’s Bread Soaked in Moules Mariniere

Beer Battered Cod Cheeks with Salted Gooseberry Tartar Sauce & Chip Shop Curry Sauce
Entre Vinyes ‘Gran Funambul’ Brut Nature NV

Perilla Sourdough with Brown Butter

Minestrone of Flourish Farm Vegetables
Longarico, ‘Rosato’, Nero D’Avola 2024

Chalk Stream Trout with Italian Kiwi, Heritage Cucumber & Whey Beurre Blanc
Heinrich, ‘Into the Light’, White Blaufrankisch 2023

Pistachio & Olive Oil Cake with Pistachio Granola
Fumey-Chatelain, ‘Macvin’, Chardonay/Savagnin NV

£66 Per person

Drinks Pairing £54

Set menu must be taken by the whole table

SUNDAY

Sundays host a simpler set menu with dishes to share for the whole table and an emphasis on comfort food. All dietary requirement can be catered for and with advance notice. 

Sunday Sample Menu

Perilla Sourdough With Brown Butter
Smoked Cod’s Roe with Lovebug Cucumbers & Sweetbell Turnips (+£8 supplement)
Aged Mutton & Tuscan Lardo Scotch Egg with Mint Sauce (+£8 supplement)

Stuffed Flourish Farm Cabbages, Camone Tomato & Red Chilli Ezme, Whey Sauce
or
Cornish Sardines with a Salted Gooseberry, Green Olive & Goat Horn Pepper Tapenade & Fried Iberico Pork
or
Fresh Cheese with Marinated British Cherries, Red Wine Balsamic & Basil

Herb Roasted Chicken with Petit Pois & Runner Bean A La Francaise & Herbed Mashed Potato

Raspberry & White Peach Tart
or
Herb Sorbet

2-COURSES £44 / 3-COURSES £51